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    Long-term sucrose and glucose consumption decreases the δ-aminolevulinate dehydratase activity in mice

    Long-term sucrose and glucose consumption decreases the δ-aminolevulinate dehydratase activity in mice by Brito, Verônica B., M.Sc, Folmer, Vanderlei, Ph.D, Soares, Júlio C.M., Ph.D, Silveira, Ilson D., M.Sc, Rocha, João B.T., Ph.D

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