Search Results - Brkljača, Jovana

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  1. 1
    The effects of ω-3 fatty acids and inulin addition to spelt pasta quality

    The effects of ω-3 fatty acids and inulin addition to spelt pasta quality by Filipović, Jelena, Pezo, Lato, Filipović, Vladimir, Brkljača, Jovana, Krulj, Jelena

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  2. 2
    Extraction methods of Amaranthus sp. grain oil isolation

    Extraction methods of Amaranthus sp. grain oil isolation by Krulj, Jelena, Brlek, Tea, Pezo, Lato, Brkljača, Jovana, Popović, Sanja, Zeković, Zoran, Bodroža Solarov, Marija

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  3. 3
    The quality analyses of olive cake fuel pellets - mathematical approach

    The quality analyses of olive cake fuel pellets - mathematical approach by Brlek, Tea, Pezo, Lato, Voca, Neven, Vukmirovic, Djuro, Colovic, Radmilo, Kis, Darko, Brkljaca, Jovana

    Published in Hemijska industrija
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  4. 4
    Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars

    Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars by FILIPCEV, Bojana, SIMURINA, Olivera, BODROZA-SOLAROV, Marija, BRKLJACA, Jovana

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  5. 5
    Homogenity of oil and sugar components of flour amaranth investigated by GC-MS

    Homogenity of oil and sugar components of flour amaranth investigated by GC-MS by Psodorov, Djordje, Acanski, Marijana, Vujic, Djura, Brkljaca, Jovana, Psodorov, Dragan

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  6. 6
    Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity

    Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity by Filipović, Jelena, Pezo, Lato, Filipović, Nada, Filipović, Vladimir, Brkljača, Jovana, Jevtić-Vukmirović, Aleksandra

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