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    Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures

    Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures by Ilić, Nebojša, Belović, Miona, Memiši, Nurgin, Pestorić, Mladenka, Škrobot, Dubravka, Pezo, Lato, Jevtić-Mučibabić, Rada, Sanz, Yolanda, Brouzes, Jerome

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