Search Results - Brown, G.Eldon

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  1. 1
    Reduction of microorganisms on citrus fruit surfaces during packinghouse processing

    Reduction of microorganisms on citrus fruit surfaces during packinghouse processing by Pao, S. (Florida Department of Citrus, Lake Alfred, FL.), Brown, G.E

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    Control of Decay of Apple and Citrus Fruits in Semicommercial Tests with Candida saitoana and 2-Deoxy-d-glucose

    Control of Decay of Apple and Citrus Fruits in Semicommercial Tests with Candida saitoana and 2-Deoxy-d-glucose by El-Ghaouth, Ahmed, Smilanick, Joseph L., Brown, G.Eldon, Ippolito, Antonio, Wilson, Charles L.

    Published in Biological control
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  3. 3
    Enhanced activity of abscission enzymes predisposes oranges to invasion by Diplodia natalensis during ethylene degreening

    Enhanced activity of abscission enzymes predisposes oranges to invasion by Diplodia natalensis during ethylene degreening by Brown, G.Eldon, Burns, Jacqueline K

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  4. 4
    Control of Decay of Apple and Citrus Fruits in Semicommercial Tests with Candida saitoana and 2-Deoxy-[formula omitted]-glucose

    Control of Decay of Apple and Citrus Fruits in Semicommercial Tests with Candida saitoana and 2-Deoxy-[formula omitted]-glucose by El-Ghaouth, Ahmed, Smilanick, Joseph L., Brown, G.Eldon, Ippolito, Antonio, Wilson, Charles L.

    Published in Biological control
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