Investigating the impact of exopolysaccharides on yogurt network mechanics and syneresis through quantitative microstructural analysis by Brüls, Mariska, Foroutanparsa, Sanam, Maljaars, C. Elizabeth P., Olsthoorn, Maurien, Tas, Roderick P., Voets, Ilja K.

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Engineered Living Materials Based on Adhesin-Mediated Trapping of Programmable Cells by Guo, Shuaiqi, Dubuc, Emilien, Rave, Yahav, Verhagen, Mick, Twisk, Simone A. E, van der Hek, Tim, Oerlemans, Guido J. M, van den Oetelaar, Maxime C. M, van Hazendonk, Laura S, Brüls, Mariska, Eijkens, Bruno V, Joostens, Pim L, Keij, Sander R, Xing, Weizhou, Nijs, Martijn, Stalpers, Jitske, Sharma, Manoj, Gerth, Marieke, Boonen, Roy J. E. A, Verduin, Kees, Merkx, Maarten, Voets, Ilja K, de Greef, Tom F. A

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Super resolution microscopy imaging of pH induced changes in the microstructure of casein micelles by Foroutanparsa, Sanam, Brüls, Mariska, Tas, Roderick P., Elizabeth P. Maljaars, C., Voets, Ilja K.

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Quantitative image analysis of influence of polysaccharides on protein network formation in GDL-acidified milk gels by Brüls, Mariska, Foroutanparsa, Sanam, Merland, Théo, Maljaars, C. Elizabeth P., Olsthoorn, Maurien M.A., Tas, Roderick P., Voets, Ilja K.

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Spatial distribution of αs1-caseins and β-caseins in milk gels acidified with glucono-δ-lactone by Foroutanparsa, Sanam, Brüls, Mariska, Maljaars, C. Elizabeth P., Tas, Roderick P., Voets, Ilja K.

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Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolates by Brüls-Gill, Mariska, Boerkamp, Vincent J.P., Hohlbein, Johannes, van Duynhoven, John P.M.

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Microstructural analysis of network formation in milk protein-polysaccharide mixtures by timelapse confocal laser scanning microscopy by Brüls-Gill, Mariska, Foroutanparsa, Sanam, Merland, Théo, Maljaars, C. Elizabeth P., Olsthoorn, Maurien, Tas, Roderick P., Voets, Ilja K.

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