Search Results - Bruggeling, Peter

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    FAO/INFOODS e-Learning Course on Food Composition Data

    FAO/INFOODS e-Learning Course on Food Composition Data by Charrondiere, U. Ruth, Rittenschober, Doris, Nowak, Verena, Nicodemi, Chiara, Bruggeling, Peter, Petracchi, Cristina

    Published in Food chemistry
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