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Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care
by
da Silva, Alessandra
,
Felício, Matheus Brum
,
Caldas, Ana Paula Silva
,
Miranda Hermsdorff, Helen Hermana
,
Bersch-Ferreira, Ângela Cristine
,
Torreglosa, Camila Ragne
,
Shivappa, Nitin
,
Hébert, James R
,
Weber, Bernardete
,
Bressan, Josefina
Published in
Public health nutrition
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Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events
by
da Silva, Alessandra
,
Brum Felício, Matheus
,
Caldas, Ana Paula Silva
,
Hermsdorff, Helen Hermana
,
Torreglosa, Camila Ragne
,
Bersch-Ferreira, Ângela Cristine
,
Weber, Bernardete
,
Marcadenti, Aline
,
Bressan, Josefina
Published in
International journal of food sciences and nutrition
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International Journal Of Food Sciences And Nutrition
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Public Health Nutrition
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Cardiovascular Diseases
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Food Consumption
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Asymptomatic
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Blood Pressure
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Cardiovascular Disease
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Cardiovascular Diseases - Epidemiology
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Cardiovascular Diseases - Etiology
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Coronary Vessels
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Cup 剑桥大学出版社过刊(国图购买)
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