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Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation
by
Rodrigues, José B.M.
,
Sarantópoulos, Claire I.G.L.
,
Bromberg, Renata
,
Andrade, Juliana C.
,
Brunelli, Kleber
,
Miyagusku, Luciana
,
Marquezini, Miriam G.
,
Yamada, Eunice A.
Published in
Meat science
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Properties of barrier shrink bags made with EVOH and polyamide for fresh beef meat preservation
by
Rodrigues, Jose Boaventura
,
Brunelli, Kleber
,
Sarantopoulos, Claire Isabel Grígoli de Luca
,
Oliveira, Lea Mariza de
Published in
Polímeros, ciência e tecnologia
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Adult
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Chlorine - Analysis
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Food Irradiation
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