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Search Results - Bruni, Andressa Rafaella S.
Search Results - Bruni, Andressa Rafaella S.
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Handheld UV Spectroscopy and MCC-PCA in the Evaluation of Organic Rosmarinus officinalis L
by
de Oliveira, Vitória M. A. T.
,
Bruni, Andressa Rafaella S.
,
Fernandez, Ana Sophia T.
,
Valderrama, Patrícia
Published in
Food analytical methods
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A Practical Guide to Verify which Analytical Techniques and Organic Foods have Already been Investigated
by
Valderrama, Patrícia
,
S. Bruni, Andressa Rafaella
Published in
Journal of the Brazilian Chemical Society
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Extracting information from sensory analysis with the multi-way PARAFAC tool – Examples and possibilities
by
Zanini, Celina Ducat
,
Baqueta, Michel Rocha
,
Barbieri da Silva Cruz, Eduarda
,
da Silva Bruni, Andressa Rafaella
,
Czaikoski, Karina
,
Valderrama, Patrícia
Published in
Chemometrics and intelligent laboratory systems
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Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs
by
da Silva Bruni, Andressa Rafaella
,
de Souza Alves Friedrichsen, Jéssica
,
de Jesus, Guilherme Augusto Moraes
,
da Silva Alves, Eloize
,
da Costa, Joice Camila Martins
,
Souza, Paulo Ricardo
,
de Oliveira Santos Junior, Oscar
,
Bonafe, Elton Guntendorfer
Published in
International journal of biological macromolecules
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Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon evaluation
by
da Silva Bruni, Andressa Rafaella
,
de Oliveira, Vitória Maria Almeida Teodoro
,
Fernandez, Ana Sophia Tovar
,
Sakai, Otávio Akira
,
Março, Paulo Henrique
,
Valderrama, Patrícia
Published in
Food chemistry
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Cold-Pressed Oils: Extracting Information Regarding Oxidation Products, Tocopherol, and Carotenoids Through UV–Vis Spectroscopy and Independent Components Analysis
by
Rosa, Larissa Naida
,
Gonçalves, Thays Raphaela
,
Gomes, Sandra Terezinha Marques
,
Matsushita, Makoto
,
da Silva Bruni, Andressa Rafaella
,
Fernandez, Ana Sophia Tovar
,
Março, Paulo Henrique
,
Valderrama, Patrícia
Published in
Food analytical methods
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Extending the Postharvest Shelf Life of Strawberries Through a κ‑Carrageenan/Starch-Based Coating Enriched with Zinc Oxide Nanoparticles
by
da Silva Bruni, Andressa Rafaella
,
da Silva Alves, Eloize
,
da Costa, Joice Camila Martins
,
Friedrichsen, Jéssica de Souza Alves
,
Silva, Letícia Graziela Zavadzki
,
de Oliveira Santos Junior, Oscar
,
Bonafé, Elton Guntendorfer
Published in
ACS food science & technology
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Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility
by
Alves, Eloize Silva
,
Ferreira, Cintia Stefhany Ripke
,
Souza, Paulo Ricardo
,
Bruni, Andressa Rafaella Silva
,
Castro, Matheus Campos
,
Saqueti, Bruno Henrique Figueiredo
,
Santos, Oscar Oliveira
,
Madrona, Grasiele Scaramal
,
Visentainer, Jesui Vergilio
Published in
International journal of biological macromolecules
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AUTENTICAÇÃO DE ORÉGANO (Origanum vulgare L.) ORGÂNICO UTILIZANDO ESPECTROSCOPIA NIR E QUIMIOMETRIA
by
Fernandez, Ana
,
Bruni, Andressa
,
de Oliveira, Vitória
,
Março, Paulo
,
Valderrama, Patrícia
Published in
Química Nova
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