Search Results - Brusewitz, Gerald

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  1. 1
    Non-destructive quality determination of pecans using soft X-rays

    Non-destructive quality determination of pecans using soft X-rays by Kotwaliwale, Nachiket, Weckler, Paul R., Brusewitz, Gerald H., Kranzler, Glenn A., Maness, Niels O.

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  2. 2
    X-ray Attenuation Coefficients using Polychromatic X-ray Imaging of Pecan Components

    X-ray Attenuation Coefficients using Polychromatic X-ray Imaging of Pecan Components by Kotwaliwale, Nachiket, Weckler, Paul R., Brusewitz, Gerald H.

    Published in Biosystems engineering
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  3. 3
    The effects of estrogen depletion and isoflavones on bone metabolism in rats

    The effects of estrogen depletion and isoflavones on bone metabolism in rats by Deyhim, Farzad, Stoecker, Barbara J., Brusewitz, Gerald H., Arjmandi, Bahram H.

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  4. 4
    Effects of dietary chromium, copper and zinc on femur fracture force and femur calcium concentration in male Japanese quail

    Effects of dietary chromium, copper and zinc on femur fracture force and femur calcium concentration in male Japanese quail by Hermann, Janice, Goad, Carla, Stoecker, Barbara, Arquitt, Andrea, Porter, Rebecca, Adeleye, Bernice, Claypool, P.L., Brusewitz, Gerald

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  5. 5
    Moisture Contraction of Spanish Peanuts1

    Moisture Contraction of Spanish Peanuts1 by Paulsen, Marvin R., Brusewitz, Gerald H.

    Published in Peanut science
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