Search Results - Bruun, Susanne Wrang

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  1. 1
    Analysis of Protein Structures and Interactions in Complex Food by Near-Infrared Spectroscopy. 1. Gluten Powder

    Analysis of Protein Structures and Interactions in Complex Food by Near-Infrared Spectroscopy. 1. Gluten Powder by Bruun, Susanne Wrang, Søndergaard, Ib, Jacobsen, Susanne

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  2. 2
    Analysis of Protein Structures and Interactions in Complex Food by Near-Infrared Spectroscopy. 2. Hydrated Gluten

    Analysis of Protein Structures and Interactions in Complex Food by Near-Infrared Spectroscopy. 2. Hydrated Gluten by Bruun, Susanne Wrang, Søndergaard, Ib, Jacobsen, Susanne

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  3. 3
    Determination of moisture content of lyophilized allergen vaccines by NIR spectroscopy

    Determination of moisture content of lyophilized allergen vaccines by NIR spectroscopy by Zheng, Yiwu, Lai, Xuxin, Bruun, Susanne Wrang, Ipsen, Henrik, Larsen, Jørgen Nedergaard, Løwenstein, Henning, Søndergaard, Ib, Jacobsen, Susanne

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