Search Results - Bruzantin, F.P.

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    Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification

    Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification by Bruzantin, F.P., Daniel, J.L.P., da Silva, P.P.M., Spoto, M.H.F.

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