Search Results - Brychcy, Ewa

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  1. 1
    Performance Evaluation of a Gravity-Assisted Heat Pipe-Based Indirect Evaporative Cooler

    Performance Evaluation of a Gravity-Assisted Heat Pipe-Based Indirect Evaporative Cooler by Rajski, Krzysztof, Danielewicz, Jan, Brychcy, Ewa

    Published in Energies (Basel)
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  2. 2
    Propositions of improvement of the cross-flow M-Cycle heat exchangers in different air-conditioning applications

    Propositions of improvement of the cross-flow M-Cycle heat exchangers in different air-conditioning applications by Pandelidis, Demis, Anisimov, Sergey, Rajski, Krzysztof, Brychcy, Ewa

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  3. 3
    Effect of low-pressure cold plasma on surface microflora of meat and quality attributes

    Effect of low-pressure cold plasma on surface microflora of meat and quality attributes by Ulbin-Figlewicz, Natalia, Brychcy, Ewa, Jarmoluk, Andrzej

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  4. 4
    Performance comparison of the advanced indirect evaporative air coolers

    Performance comparison of the advanced indirect evaporative air coolers by Pandelidis, Demis, Anisimov, Sergey, Rajski, Krzysztof, Brychcy, Ewa, Sidorczyk, Marek

    Published in Energy (Oxford)
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  5. 5
    Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water

    Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water by Marycz, Krzysztof, Zimoch-Korzycka, Anna, Kulig, Dominika, Brychcy, Ewa, Jarmoluk, Andrzej

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  6. 6
    Physicochemical and Antibacterial Properties of Carrageenan and Gelatine Hydrosols and Hydrogels Incorporated with Acidic Electrolyzed Water

    Physicochemical and Antibacterial Properties of Carrageenan and Gelatine Hydrosols and Hydrogels Incorporated with Acidic Electrolyzed Water by Brychcy, Ewa, Malik, Magdalena, Drożdżewski, Piotr, Król, Żaneta, Jarmoluk, Andrzej

    Published in Polymers
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  7. 7
    The effect of carrageenan and gelatine hydrosols incorporated with acidic electrolysed water on surface microbiota and quality changes on pork meat

    The effect of carrageenan and gelatine hydrosols incorporated with acidic electrolysed water on surface microbiota and quality changes on pork meat by Brychcy, Ewa, Król, Żaneta, Kulig, Dominika, Jarmoluk, Andrzej

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  8. 8
    Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota

    Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota by Brychcy, Ewa, Jarmoluk, Andrzej, Marycz, Krzysztof

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  9. 9
    Low‐concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality

    Low‐concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality by Brychcy, Ewa, Malik, Magdalena, Drożdżewski, Piotr, Ulbin‐Figlewicz, Natalia, Jarmoluk, Andrzej

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  10. 10
    Ingrown toenail – an update of knowledge and a proposal of a novel treatment approach

    Ingrown toenail – an update of knowledge and a proposal of a novel treatment approach by Brychcy, Adrian, Kopaczewska, Ewa, Kołodziejski, Paweł, Bryłka, Krzysztof

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