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Antioxidative properties of commercial fruit preparations and stability of bilberry and black currant extracts in milk products
by
Skrede, G
,
Bryhn Larsen, V
,
Aaby, K
,
Skivik Jorgensen, A
,
Birkeland, S.E
Published in
Journal of food science
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Journal Of Food Science
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Antioxidant Activity
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Antioxidant Capacity
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Antioxidants
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Arp
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Ascorbic Acid
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Bilberries
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Biological And Medical Sciences
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Black Currants
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Fermented Milk
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Food Industries
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Food Packaging
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Food Science
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Food Science & Technology
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Free Radicals
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Fruit And Vegetable Industries
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Fruit Preparation
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Fruit Products
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Fundamental And Applied Biological Sciences. Psychology
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