Search Results - Bsadjo-Tchamba, G

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  1. 1
    Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina Faso

    Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina Faso by Bsadjo Tchamba, G., Bawa, I.H., Bagré, T.S., Mbainadjiel, C., Bako, E., Konate, A., Zongo, C., Somda, M.K., Savadogo, A., Traoré, A.S., Barro, N.

    Published in Food control
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  2. 2
    Antimicrobial susceptibility of Salmonella enterica strains isolated from raw beef, mutton and intestines sold in Ouagadougou, Burkina Faso

    Antimicrobial susceptibility of Salmonella enterica strains isolated from raw beef, mutton and intestines sold in Ouagadougou, Burkina Faso by Bawa, IH, Bsadjo Tchamba, G, Bagre, TS, Bouda, SC, Konate, A, Bako, E, Kagambega, A, Zongo, C, Somda, M, Savadogo, A, Traore, A, Barro, N

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  3. 3
    Détection biologique des résidus d’antibiotiques dans le lait et produits laitiers de vache consommés à Ouagadougou, Burkina Faso

    Détection biologique des résidus d’antibiotiques dans le lait et produits laitiers de vache consommés à Ouagadougou, Burkina Faso by Bagre, TS, Samandoulougou, S, Traore, M, Illy, D, Bsadjo-Tchamba, G, Bawa-Ibrahim, H, Bouda, SC, Traore, AS, Barro, N

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