Search Results - Bua, Giuseppe D.

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  1. 1
    Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain

    Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain by Vadalà, Rossella, Mottese, Antonio F, Bua, Giuseppe D, Salvo, Andrea, Mallamace, Domenico, Corsaro, Carmelo, Vasi, Sebastiano, Giofrè, Salvatore V, Alfa, Maria, Cicero, Nicola, Dugo, Giacomo

    Published in Foods
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  2. 2
    Discrimination of the Sicilian Prickly Pear (Opuntia Ficus‐Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics

    Discrimination of the Sicilian Prickly Pear (Opuntia Ficus‐Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics by Albergamo, Ambrogina, Mottese, Antonio F., Bua, Giuseppe D., Caridi, Francesco, Sabatino, Giuseppe, Barrega, Luna, Costa, Rosaria, Dugo, Giacomo

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  3. 3
    Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction

    Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple... by Costa, Rosaria, Albergamo, Ambrogina, Bua, Giuseppe D., Saija, Emanuele, Dugo, Giacomo

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  4. 4
    Removal of heavy metal ions from wastewaters using dendrimer-functionalized multi-walled carbon nanotubes

    Removal of heavy metal ions from wastewaters using dendrimer-functionalized multi-walled carbon nanotubes by Iannazzo, Daniela, Pistone, Alessandro, Ziccarelli, Ida, Espro, Claudia, Galvagno, Signorino, Giofré, Salvatore V, Romeo, Roberto, Cicero, Nicola, Bua, Giuseppe D, Lanza, Giuseppe, Legnani, Laura, Chiacchio, Maria A

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  5. 5
    Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots

    Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots by Guarneri, Fabrizio, Costa, Chiara, Cannavò, Serafinella P., Catania, Stefania, Bua, Giuseppe D., Fenga, Concettina, Dugo, Giacomo

    Published in Contact dermatitis
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  6. 6
    Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L

    Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L by Mottese, Antonio F., Albergamo, Ambrogina, Bartolomeo, Giovanni, Bua, Giuseppe D., Rando, Rossana, De Pasquale, Paolo, Saija, Emanuele, Donato, Domenico, Dugo, Giacomo

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