Search Results - Buadoktoom, Srirana

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process

    Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process by Chaipoot, Supakit, Wiriyacharee, Pairote, Phongphisutthinant, Rewat, Buadoktoom, Srirana, Srisuwun, Aungkana, Somjai, Chalermkwan, Srinuanpan, Sirasit

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties

    Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties by Phimolsiripol, Yuthana, Buadoktoom, Srirana, Leelapornpisid, Pimporn, Jantanasakulwong, Kittisak, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Leksawasdi, Noppol, Rachtanapun, Pornchai, Chaiwong, Nareekan, Sommano, Sarana Rose, Brennan, Charles S., Regenstein, Joe M.

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: