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Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs
by
Michel, Elisa
,
Masson, Estelle
,
Bubbendorf, Sandrine
,
Lapicque, Léocadie
,
Nidelet, Thibault
,
Segond, Diego
,
Guézenec, Stéphane
,
Marlin, Thérèse
,
Devillers, Hugo
,
Rué, Olivier
,
Onno, Bernard
,
Legrand, Judith
,
Sicard, Delphine
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