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Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial
by
Vuholm, Stine
,
Teisen, Marie N.
,
Buch, Nanna Glent
,
Stark, Ken D.
,
Jakobsen, Jette
,
Mølgaard, Christian
,
Lauritzen, Lotte
,
Damsgaard, Camilla T.
Published in
European journal of nutrition
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European Journal Of Nutrition
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25-Hydroxyvitamin D
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Chemistry
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Chemistry And Materials Science
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Child
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Child Nutritional Physiological Phenomena
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Children
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Denmark
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Dietary Intake
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Docosahexaenoic Acid
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Docosahexaenoic Acids - Blood
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Eicosapentaenoic Acid
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Eicosapentaenoic Acid - Blood
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Erythrocytes
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Female
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Ferritin
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Fish Oils - Administration & Dosage
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Fish Oils - Blood
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Fish Oils - Pharmacology
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Hemoglobin
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Humans
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