Search Results - Budak, Havva Nilgun

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (Ziziphus jujuba Mill.) Vinegar Produced by Traditional Methods

    Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (Ziziphus jujuba Mill.) Vinegar Produced by... by Budak, Havva Nilgün

    Published in Fermentation (Basel)
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Antioxidant activity and phenolic content of wine vinegars produced by two different techniques

    Antioxidant activity and phenolic content of wine vinegars produced by two different techniques by Budak, Havva Nilgun, Guzel-Seydim, Zeynep B

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties

    Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties by Budak, Havva Nilgün, Ertekin Filiz, Bilge, Sesli Çetin, Emel, Gökirmakli, Çağlar

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: