Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.) by Özdemir, Gülce Buket, Özdemir, Nilgün, Ertekin‐Filiz, Bilge, Gökırmaklı, Çağlar, Kök‐Taş, Tuğba, Budak, Nilgün H.

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Functional Properties of Vinegar by Budak, Nilgün H, Aykin, Elif, Seydim, Atif C, Greene, Annel K, Guzel‐Seydim, Zeynep B

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Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period by Özdemir, Nilgün, Budak, Nilgün H.

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Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities by Özen, Merve, Özdemir, Nilgün, Ertekin Filiz, Bilge, Budak, Nilgün H., Kök-Taş, Tuğba

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Antioxidant activity and phenolic acid content of selected vegetable broths by Ertekin Filiz, Bilge, Korkmaz, Nazli, Budak, Nilgun H., Seydim, Atif C., Guzel Seydim, Zeynep B.

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The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach (Prunus cerasus L. Batsch) vinegar during the ferme... by Budak, Nilgün H., Özdemir, Nilgün, Gökırmaklı, Çağlar

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Occurrences and changes in aroma‐associated volatile compound profiles and prominent bioactive compounds at different stages of persimmon vinegar production process by Özdemir, Nilgün, Budak, Nilgün H., Filiz, Bilge Ertekin, Özer, Elif

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Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars by Budak, Nilgün H.

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Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats by Budak, Nilgun H, Kumbul Doguc, Duygu, Savas, Cagri M, Seydim, Atif C, Kok Tas, Tugba, Ciris, Metin I, Guzel-Seydim, Zeynep B

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Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties by Budak, Havva Nilgün, Ertekin Filiz, Bilge, Sesli Çetin, Emel, Gökirmakli, Çağlar

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Bioactive Components of Mother Vinegar by Aykın, Elif, Budak, Nilgün H., Güzel-Seydim, Zeynep B.

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ANTIMICROBIAL ACTIVITY OF DIFFERENT KINDS OF TRADITIONAL VINEGAR AND ITS RELATIONSHIP WITH ANTIOXIDANT PROPERTIES by Budak, Nilgün H, Filiz, Bilge Ertekin, Çetin, Emel Sesli, Gökirmakli, Çağlar

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