Search Results - Budhiyanti, S A

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  1. 1
    High temperature short time blanching enhances the antioxidative properties of sea grapes (Caulerpa racemosa) powder

    High temperature short time blanching enhances the antioxidative properties of sea grapes (Caulerpa racemosa) powder by Windrayani, E, Budhiyanti, S A, Ekantari, N

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  2. 2
    The characteristics and consumer acceptance of jelly drink fortified with Ulva lactuca fatty acid microemulsion

    The characteristics and consumer acceptance of jelly drink fortified with Ulva lactuca fatty acid microemulsion by Kusumajati, D R S, Budhiyanti, S A

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  3. 3
    The quality of Ulva lactuca fatty acid microemulsion with ascorbic acid antioxidant during storage

    The quality of Ulva lactuca fatty acid microemulsion with ascorbic acid antioxidant during storage by Aprilianti, N, Saraswati, R D, Budhiyanti, S A

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  4. 4
    The vulnerability of fishermen's community and livelihood opportunity through drought and seasonal changes in border area of Indonesia-Timor Leste

    The vulnerability of fishermen's community and livelihood opportunity through drought and seasonal changes in border area of Indonesia-Timor Leste by Jayanti, A D, Fitriya, W, Setyobudi, E, Budhiyanti, S A, Suadi, Kune, S J

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  5. 5
    Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate

    Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate by Alfionita, Khusnul, Budhiyanti, Siti Ari, Ekantari, Nurfitri

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  6. 6
    Inhibitory activity of Sargassum hystrix extract and its chloroform fractions on inhibiting the α-glucosidase activity

    Inhibitory activity of Sargassum hystrix extract and its chloroform fractions on inhibiting the α-glucosidase activity by Azizah, Rosiana Nafilatul, Husni, Amir, Budhiyanti, Siti Ari

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  7. 7
    Stability of chocolate bars fortified with nanocapsules carotenoid of Spirulina platensis

    Stability of chocolate bars fortified with nanocapsules carotenoid of Spirulina platensis by Ekantari, Nurfitri, Budhiyanti, Siti Ari, Fitriya, Wahdan, Hamdan, Asep Bayu, Riaty, Ciacia

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