Search Results - Buera, María del P.

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  1. 1
    Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE

    Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE by de Sá Mendes, Nathânia, Coimbra, Pedro P.S., Santos, Millena C.B., Cameron, Luiz C., Ferreira, Mariana S.L., Buera, María del P., Gonçalves, Édira C.B.A.

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  2. 2
    Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MS E

    Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MS E by de Sá Mendes, Nathânia, Coimbra, Pedro P S, Santos, Millena C B, Cameron, Luiz C, Ferreira, Mariana S L, Buera, María Del P, Gonçalves, Édira C B A

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  3. 3
    Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity

    Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity by Martínez, Jimena H., Velázquez, Francisco, Burrieza, Hernán P., Martínez, Karina D., Paula Domínguez Rubio, A., dos Santos Ferreira, Cristina, del Pilar Buera, María, Pérez, Oscar E.

    Published in Food hydrocolloids
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  4. 4
    Color formation due to non-enzymatic browning in amorphous, glassy, anhydrous, model systems

    Color formation due to non-enzymatic browning in amorphous, glassy, anhydrous, model systems by Schebor, Carolina, Buera, Marı́a del Pilar, Karel, Marcus, Chirife, Jorge

    Published in Food chemistry
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  5. 5
    Color changes during storage of honeys in relation to their composition and initial color

    Color changes during storage of honeys in relation to their composition and initial color by Gonzales, Adriana Pereyra, Burin, Leila, Buera, Marı́a del Pilar

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  6. 6
    Phase solubility studies of terpineol with β-cyclodextrins and stability of the freeze-dried inclusion complex

    Phase solubility studies of terpineol with β-cyclodextrins and stability of the freeze-dried inclusion complex by dos Santos, Cristina, Buera, María del Pilar, Mazzobre, María Florencia

    Published in Procedia food science
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  7. 7
    Color formation in dehydrated modified whey powder systems as affected by compression and T(g)

    Color formation in dehydrated modified whey powder systems as affected by compression and T(g) by Burin, L, Jouppila, K, Roos, Y, Kansikas, J, Buera, M P

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  8. 8
    Glass transition in poly(vinylpyrrolidone): effect of molecular weight and diluents

    Glass transition in poly(vinylpyrrolidone): effect of molecular weight and diluents by Buera, M. del P. (Rutgers University, New Brunswick, NJ), Levi, G, Karel, M

    Published in Biotechnology progress
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