Physical and mechanical properties of a vegetable oil based nanocomposite by Buffa, Juan M., Mondragon, Gurutz, Corcuera, M. Angeles, Eceiza, Arantxa, Mucci, Verónica, Aranguren, Mirta I.

Get full text

Cellulose nanocrystals in aqueous suspensions: rheology of lyotropic chiral liquid crystals by Buffa, Juan M., Casado, Ulises, Mucci, Verónica, Aranguren, Mirta I.

Get full text

Composites made from a soybean oil biopolyurethane and cellulose nanocrystals by Mucci, Veronica L., Ivdre, Aiga, Buffa, Juan M., Cabulis, Ugis, Stefani, Pablo M., Aranguren, Mirta I.

Get full text

EPR spectroscopy applied to the study of the TEMPO mediated oxidation of nanocellulose by Buffa, Juan M., Grela, María Alejandra, Aranguren, Mirta I., Mucci, Verónica

Get full text

Phenotypic differentiation among native, expansive and introduced populations influences invasion success by Lázaro‐Lobo, Adrián, Moles, Angela T., Fried, Guillaume, Verloove, Filip, Antonio Campos, Juan, Herrera, Mercedes, Goñi, Elena, Bioret, Fréderic, Buffa, Gabriella, Fantinato, Edy, Sentinella, Alexander, Zalucki, Myron P., Mayfield, Margaret, Smith, Tobias, Catling, Alexandra, Zalucki, Jacinta M., Lucardi, Rima D., Shoemaker, Cory M., Mason, David S., Ervin, Gary N.

Get full text

Rheological, textural and sensory characteristics of high-pressure treated semi-hard ewes’ milk cheese by Juan, B., Trujillo, A.J., Guamis, V., Buffa, M., Ferragut, V.

Get full text

Effects of High Pressure on Proteolytic Enzymes in Cheese: Relationship with the Proteolysis of Ewe Milk Cheese by Juan, B., Ferragut, V., Buffa, M., Guamis, B., Trujillo, A.J.

Get full text

Effects of high-pressure treatment on free fatty acids release during ripening of ewes' milk cheese by Juan, Bibiana, Ferragut, Victoria, Buffa, Martin, Guamis, Buenaventura, Trujillo, Antonio-José

Get full text