Search Results - Bulhões Bezerra Cavalcante, Tiago Augusto

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    Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves

    Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves by Bulhões Bezerra Cavalcante, Tiago Augusto, Santos Funcia, Eduardo dos, Wilhelms Gut, Jorge Andrey

    Published in Food chemistry
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  2. 2
    Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp

    Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp by Costa, Henrique Coutinho de Barcelos, Siguemoto, Érica Sayuri, Cavalcante, Tiago Augusto Bulhões Bezerra, de Oliveira Silva, Danylo, Vieira, Luiz Gustavo Martins, Gut, Jorge Andrey Wilhelms

    Published in Food chemistry
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    An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase

    An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase by Coutinho de Barcelos Costa, Henrique, Bulhões Bezerra Cavalcante, Tiago Augusto, Wilhelms Gut, Jorge Andrey, de Oliveira Silva, Danylo, Martins Vieira, Luiz Gustavo

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