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Search Results - Bull, Elizabeth E.A.
Search Results - Bull, Elizabeth E.A.
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Flavopiridol enhances human tumor cell radiosensitivity and prolongs expression of γH2AX foci
by
Camphausen, Kevin
,
Brady, Kristin J.
,
Burgan, William E.
,
Cerra, Michael A.
,
Russell, Jeffery S.
,
Bull, Elizabeth E.A.
,
Tofilon, Philip J.
Published in
Molecular cancer therapeutics
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Enhanced Tumor Cell Radiosensitivity and Abrogation of G2 and S Phase Arrest by the Hsp90 Inhibitor 17-(Dimethylaminoethylamino)-17-demethoxygeldanamycin
by
BULL, Elizabeth E. A
,
DOTE, Hideaki
,
BRADY, Kristin J
,
BURGAN, William E
,
CARTER, Donna J
,
CERRA, Michael A
,
OSWALD, Kelli A
,
HOLLINGSHEAD, Melinda G
,
CAMPHAUSEN, Kevin
,
TOFILON, Philip J
Published in
Clinical cancer research
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The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice
by
Bull, Michelle K
,
Zerdin, Katherine
,
Howe, Effie
,
Goicoechea, Dimitria
,
Paramanandhan, Priscilla
,
Stockman, Regine
,
Sellahewa, Jay
,
Szabo, Elizabeth A
,
Johnson, Robert L
,
Stewart, Cynthia M
Published in
Innovative food science & emerging technologies
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Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk
by
Bull, Michelle K.
,
Hayman, Melinda M.
,
Stewart, Cynthia M.
,
Szabo, Elizabeth A.
,
Knabel, Stephen J.
Published in
International journal of food microbiology
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Toward validation of process criteria for high-pressure processing of orange juice with predictive models
by
Bull, M.K
,
Szabo, E.A
,
Cole, M.B
,
Stewart, C.M
Published in
Journal of food protection
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Clinical Cancer Research
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Innovative Food Science & Emerging Technologies
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International Journal Of Food Microbiology
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Journal Of Food Protection
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Molecular Cancer Therapeutics
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Biological And Medical Sciences
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High Pressure Treatment
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Life Sciences & Biomedicine
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Science & Technology
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Animals
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Bacterial Contamination
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Colony Count, Microbial
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Food Contamination
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Food Handling - Methods
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Food Industries
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Food Microbiology
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Food Pathogens
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Food Preservation
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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High Pressure Processing
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Hydrostatic Pressure
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Orange Juice
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Administration, Oral
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Aerobic Conditions
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