Composition and Yield Studies for Queso Blanco Made in Pilot Plant and Commercial Trials with Dilute Acidulant Solutions by Parnell-Clunies, Estelle M., Irvine, D.M., Bullock, D.H.

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Textural Characteristics of Queso Blanco by Parnell-Clunies, Estelle M., Irvine, D.M., Bullock, D.H.

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MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED COMMERCIALLY IN ONTARIO by Arnott, D.R., Duitschaever, C.L., Bullock, D.H.

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Effect of emulsion characteristics of a low-fat dairy spread on bacterial growth by Bullock, D.H, Kenney, A.R

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BACTERIOLOGICAL QUALITY OF RAW REFRIGERATED GROUND BEEF by Duitschaever, C.L., Arnott, D.R., Bullock, D.H.

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EXAMINATION OF OFFICIAL MEASUREMENT TOLERANCES FOR ONTARIO'S FARM MILK TANKS by Bullock, D.H., Biggs, D.A., Arnott, D.R.

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Continuous manufacture of a low-fat dairy spread having a water-in-fat emulsion by Bullock, D.H, Thomas, K.C, McKnight, L.M

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Fate of Polychlorinated Biphenyls in Dairy Products Processed from the Milk of Exposed Cows by Platonow, N.S., Funnell, H.S., Bullock, D.H., Arnott, D.R., Saschenbrecker, P.W., Grieve, D.G.

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Effect of Emulsion Characteristics of a Low-Fat Dairy Spread on Bacterial Growth1 by Bullock, D.H., Kenney, A.R.

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Reconstitutability of Dried Whole Milk. I. The Effect on Sinkability of the Manner of Handling Freshly Dried Milk1,2 by Bullock, D.H., Winder, W.C.

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A Chromatographic Study of Cheddar Cheese Ripening1 by Bullock, D.H., Irvine, O.R.

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Continuous Manufacture of a Low-Fat Dairy Spread Having a Water-in-Fat Emulsion1 by Bullock, D.H., Thomas, K.C., McKnight, L.M.

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Stability of Vitamin C in Enriched Commercial Evaporated Milk1 by Bullock, D.H., Singh, S., Pearson, A.M.

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Bacteriological Evaluation of Retail Ground Beef, Frozen Beef Patties, and Cooked Hamburger by Duitschaever, C L, Bullock, D H, Arnott, D R

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Kinetics of Polychlorinated Biphenyls (Aroclor 1254) in Lactating Bovines and Their Distribution in Dairy Products by Arnott, D R, Bullock, D H, Platonow, N S

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Reconstitutability of Dried Whole Milk. I. The Effect on Sinkability of the Manner of Handling Freshly Dried Milk by Bullock, D. H, Winder, W. C

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Stability of Vitamin C in Enriched Commercial Evaporated Milk by Bullock, D. H, Singh, S, Pearson, A. M

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A Chromatographic Study of Cheddar Cheese Ripening by Bullock, D. H, Irvine, O. R

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Violent breaking wave impacts. Part 1: Results from large-scale regular wave tests on vertical and sloping walls by Bullock, G.N., Obhrai, C., Peregrine, D.H., Bredmose, H.

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P1.48. Myofibroblastic sarcoma of the oral cavity by Lee, D.H., Taylor, S.M., Trites, J.R.B., Bullock, M., Hart, R.D.

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