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    The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system

    The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system by Özbek, Hatice Neval, Elik, Aysel, Sever, Melis, Bulut, Şakire Ecem, Koçak Yanık, Derya, Dalgıç, Ali Coşkun, Erdoğdu, Ferruh, Göğüş, Fahrettin

    Published in Food and Health
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