Search Results - Bumanlag, Lorelie P

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  1. 1
    Influence of Methylation and Polymerization on Flocculant Properties of Bovine Blood

    Influence of Methylation and Polymerization on Flocculant Properties of Bovine Blood by Lee, Changhoon, Garcia, Rafael A, Bumanlag, Lorelie P, Liang, Chen

    Published in ACS omega
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  2. 2
    Flocculation efficiency of phosphorylated hemoglobin on kaolin and hematite systems

    Flocculation efficiency of phosphorylated hemoglobin on kaolin and hematite systems by Lee, Changhoon, Garcia, Rafael A., Bumanlag, Lorelie P., Liang, Chen

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  3. 3
    Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes

    Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes by Garcia, Rafael A., Qi, Phoebe X., Essandoh, Matthew, Bumanlag, Lorelie P.

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  4. 4
    The relationship between extent of hemoglobin purification and the performance characteristics of a blood‐based flocculant

    The relationship between extent of hemoglobin purification and the performance characteristics of a blood‐based flocculant by Garcia, Rafael A, Bumanlag, Lorelie P, Piazza, George J

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  5. 5
    Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression

    Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression by Garcia, Rafael A., McAuliffe, Thomas W., Bumanlag, Lorelie P., Siers, Shane R., Kimball, Bruce A.

    Published in Biological invasions
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  6. 6
    Practical Limitations of the Dilute Acid Hydrolysis Method for Solubilizing Meat and Bone Meal Protein

    Practical Limitations of the Dilute Acid Hydrolysis Method for Solubilizing Meat and Bone Meal Protein by Essandoh, Matthew, Garcia, Rafael A, Nieman, Christine M, Bumanlag, Lorelie P, Piazza, George J, Zhang, Congmu

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  7. 7
    Butterfat recovery from waste ice cream via churning and clarification – Proof of concept

    Butterfat recovery from waste ice cream via churning and clarification – Proof of concept by Rafael A. Garcia, Lorelie P. Bumanlag, Faith Olszewski, Farah Huynh, Changhoon Lee, Benjamin M. Plumier, John A. Renye, Peggy M. Tomasula

    Published in Applied Food Research
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