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Search Results - Bumbadiya, M.
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Optimization of calcium gluconate and Bacopa monniera extract levels in calcium enriched herbal ice cream by response surface methodology
by
Baig, M. Davuddin
,
Malik, A.
,
Kumar, M. Dharani
,
Bumbadiya, M.
,
Rajakumar, S. N.
,
Beena, A. K.
Published in
Journal of food science and technology
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Technological innovations in margarine production: Current trends and future perspectives on trans-fat removal and saturated fat replacement
by
Bihola, Ankit
,
Chaudhary, M B
,
Bumbadiya, M R
,
Suvera, Priyanka
,
Adil, Shaikh
Published in
Comprehensive reviews in food science and food safety
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Recent developments in cheese technologies
by
Bihola, Ankit
,
Sharma, Heena
,
Chaudhary, M. B.
,
Bumbadiya, M. R.
,
Kumar, Deepak
,
Adil, Shaikh
Published in
Food reviews international
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Antioxidant activity of Patanwadi breed sheep milk over cow milk— A preliminary study
by
HAZRA, TANMAY
,
G, SINDHAV ROHIT
,
BUMBADIYA, MITUL
,
GOVANI, RADHIKA
,
RAMANI, VIMAL M
Published in
Indian journal of animal sciences
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Comprehensive Reviews In Food Science And Food Safety
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Food Reviews International
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Indian Journal Of Animal Sciences
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Journal Of Food Science And Technology
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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2
Science & Technology
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2
Antioxidant
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1
Bacopa
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Bacopa Monniera Extract
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1
Calcium
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Calcium Gluconate
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Ccrd
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Dairy
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Dairy Products
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Dietary Fats
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Fat Substitutes - Chemistry
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Fatty Acids - Chemistry
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Food Science
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Food Technology - Methods
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Free Radical
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Ezb Electronic Journals Library
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Wiley Online Library All Journals
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Open Access: Wiley-Blackwell Open Access Journals
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Taylor And Francis Science And Technology Collection
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Springer Link
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Doaj Directory Of Open Access Journals
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Wiley-Blackwell Read & Publish Collection
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Ingentaconnect Journals
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Abi/Inform Global
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Open Access: Pubmed Central
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Springerlink Contemporary
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