Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening by Böttcher, Christine, Burbidge, Crista A, Boss, Paul K, Davies, Christopher

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Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario by Rienth, Markus, Vigneron, Nicolas, Walker, Robert P, Castellarin, Simone Diego, Sweetman, Crystal, Burbidge, Crista A, Bonghi, Claudio, Famiani, Franco, Darriet, Philippe

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Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison by Walker, Robert P, Bonghi, Claudio, Varotto, Serena, Battistelli, Alberto, Burbidge, Crista A, Castellarin, Simone D, Chen, Zhi-Hui, Darriet, Philippe, Moscatello, Stefano, Rienth, Markus, Sweetman, Crystal, Famiani, Franco

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Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates by Clayton-Cuch, Daniel, Yu, Long, McDougal, Daniel, Burbidge, Crista A., Bruning, John B., Bradley, David, Böttcher, Christine, Bulone, Vincent

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Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles by Böttcher, Christine, Burbidge, Crista A., di Rienzo, Valentina, Boss, Paul K., Davies, Christopher

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Loss of Diel Circadian Clock Gene Cycling Is a Part of Grape Berry Ripening by Davies, Christopher, Burbidge, Crista A, Böttcher, Christine, Dodd, Antony N

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An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera by Jia, Yong, Burbidge, Crista A., Sweetman, Crystal, Schutz, Emi, Soole, Kathy, Jenkins, Colin, Hancock, Robert D., Bruning, John B., Ford, Christopher M.

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Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine by Böttcher, Christine, Burbidge, Crista A, Boss, Paul K, Davies, Christopher

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Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion by Dal Santo, Silvia, Tucker, Matthew R., Tan, Hwei-Ting, Burbidge, Crista A., Fasoli, Marianna, Böttcher, Christine, Boss, Paul K., Pezzotti, Mario, Davies, Christopher

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Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and “Pepper” Flavor and Aroma... by Davies, Christopher, Nicholson, Emily L, Böttcher, Christine, Burbidge, Crista A, Bastian, Susan E. P, Harvey, Katie E, Huang, An-Cheng, Taylor, Dennis K, Boss, Paul K

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Jasmonic acid-isoleucine （Vitis vinifera L.） by two transcription profiles formation in grapevine enzymes with distinct by Christine Bottcher Crista A. Burbidge Valentina di Rienzo Paul K. Boss Christopher Davies

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Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario-A Review by Rienth, Markus, Vigneron, Nicolas, Darriet, Philippe, Sweetman, Crystal, Burbidge, Crista, Bonghi, Claudio, Walker, Robert Peter, Famiani, Franco, Castellarin, Simone Diego

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Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines by Burbidge, Crista Ann, Ford, Christopher Michael, Melino, Vanessa Jane, Wong, Darren Chern Jan, Jia, Yong, Jenkins, Colin Leslie Dow, Soole, Kathleen Lydia, Castellarin, Simone Diego, Darriet, Philippe, Rienth, Markus, Bonghi, Claudio, Walker, Robert Peter, Famiani, Franco, Sweetman, Crystal

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