Search Results - Burgardt, Vânia C. F.

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  1. 1
    Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee

    Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee by Leobet, Elenir L., Perin, Ellen C., Fontanini, José I. C., Prado, Naimara V., Oro, Sheila R., Burgardt, Vânia C. F., Alfaro, Alexandre T., Machado-Lunkes, Alessandra

    Published in Drying technology
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  2. 2
    The addition of carboxymethylcellulose in caseinomacropeptide acid gels: Rheological, optical and microstructural characteristics

    The addition of carboxymethylcellulose in caseinomacropeptide acid gels: Rheological, optical and microstructural characteristics by Burgardt, Vânia C.F., Züge, Luana C.B., de Bonna Sartor, Giovana, Waszczynskyj, Nina, Silveira, Joana L.M., Haminiuk, Charles W.I.

    Published in Food hydrocolloids
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