Search Results - Burling-Claridge, Robert

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  1. 1
    Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy

    Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy by Rosenvold, Katja, Micklander, Elisabeth, Hansen, Per Waaben, Burling-Claridge, Robert, Challies, Michelle, Devine, Carrick, North, Mike

    Published in Meat science
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  2. 2
    Carding of Tender Wool: Part II: Evaluation of the Model

    Carding of Tender Wool: Part II: Evaluation of the Model by Burling-Claridge, G. Robert

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  3. 3
    Carding of Tender Wool: Part I: Theory

    Carding of Tender Wool: Part I: Theory by Carnaby, Garth A., Burling-Claridge, G. Robert

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