Search Results - Burlyayeva, Anastasiya

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    Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties

    Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological P... by Pronina, Yuliya, Kulazhanov, Talgat, Nabiyeva, Zhanar, Belozertseva, Olga, Burlyayeva, Anastasiya, Cepeda, Alberto, Askarbekov, Erik, Urazbekova, Gulzhan, Bazylkhanova, Elmira

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    Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows

    Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows by Pronina, Yuliya, Belozertseva, Olga, Nabiyeva, Zhanar, Pirozzi, Annachiara, Carpentieri, Serena, Ferrari, Giovanna, Bazylkhanova, Elmira, Burlyayeva, Anastasiya

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