Beneficial Effects of Dietary Copper Supplementation on Serum Lipids and Antioxidant Defenses in Rats by Galhardi, C.M., Diniz, Y.S., Rodrigues, H.G., Faine, L.A., Burneiko, R.C., Ribas, B.O., Novelli, E.L.B.

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The use of the oxidative stress responses as biomarkers in Nile tilapia ( Oreochromis niloticus) exposed to in vivo cadmium contamination by Almeida, J.A, Diniz, Y.S, Marques, S.F.G, Faine, L.A, Ribas, B.O, Burneiko, R.C, Novelli, E.L.B

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Monosodium glutamate in standard and high-fiber diets: metabolic syndrome and oxidative stress in rats by Diniz, Yeda Sant’, Faine, Luciane A., Galhardi, Cristiano M., Rodrigues, Hosana G., Ebaid, Geovana X., Burneiko, Regina C., Cicogna, Antonio C., Novelli, Ethel L.B.

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Antioxidant effect of saponin: potential action of a soybean flavonoid on glucose tolerance and risk factors for atherosclerosis by Rodrigues, H.G, Diniz, Y.S, Faine, L.A, Galhardi, C.M, Burneiko, R.C, Almeida, J.A, Ribas, B.O, Novelli, E.L.B

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