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Enzymatic Detection of l-Isoaspartyl Residues in Food Proteins and the Protective Properties of Trehalose
by
Ingrosso, Diego
,
Perna, Alessandra F
,
D’Angelo, Stefania
,
Buro, Maria Domenica
,
Malanga, Paolo
,
Galletti, Patrizia
,
De Rosa, Mario
,
Zappia, Vincenzo
Published in
The Journal of nutritional biochemistry
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The Journal Of Nutritional Biochemistry
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Biochemistry & Molecular Biology
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Biological And Medical Sciences
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Food Industries
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Food Processing And Storage
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Food Protein Digestibility
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Food Proteins
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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L-Isoaspartyl Residue
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Life Sciences & Biomedicine
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Methods Of Analysis, Processing And Quality Control, Regulation, Standards
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Nutrition & Dietetics
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Protein Deamidation
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Protein Methylation
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Science & Technology
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Elsevier Sciencedirect Journals
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