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Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties
by
Xu, Yixiang
,
Burton, Sheanell
,
Kim, Chyer
,
Sismour, Edward
Published in
Food science & nutrition
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Food Science & Nutrition
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Aluminum
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Analysis
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Anthocyanin
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Antibacterial
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Antibacterial Activity
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Antibacterial Agents
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Antioxidants
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Catechin
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E Coli
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Epicatechin
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Escherichia Coli
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Ethanol
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Extract
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Flavonoids
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Food Science & Technology
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Free Radicals
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Grape Pomace
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