Search Results - Burtseva, T.I.

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    Dynamics of zinc content in food products produced in Orenburg region

    Dynamics of zinc content in food products produced in Orenburg region by Salnikova, E V, Burtseva, T I, Skalniy, A V, Burlutskaya, O I, Kanygina, O N

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    Direct spectrophotometric thin-layer chromatography for determining malondialdehyde and β-formyl pyruvate produced by the periodate oxidation of some deoxy sugars

    Direct spectrophotometric thin-layer chromatography for determining malondialdehyde and β-formyl pyruvate produced by the periodate oxidation of some deoxy sugars by Burtseva, T.I., Glebko, L.I., Ovodov, Yu.S.

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