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Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM
by
Parussolo, Gilson
,
Busatto, Rita Tatiana
,
Schmitt, Janaína
,
Pauletto, Roberson
,
Schons, Patrícia Fernanda
,
Ries, Edi Franciele
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Food science & technology
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Food Science & Technology
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Azidität
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Erdbeere
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Food Science & Technology
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Funktionelle Lebensmittel
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Lactobacillus
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Life Sciences & Biomedicine
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Nahrungsmittelindustrie
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Physicochemical Properties
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Physikalisch-Chemische Eigenschaft
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Prebiotic
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Probiotic Viability
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Science & Technology
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