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Search Results - Butt, M.S. (University of Agriculture, Faisalabad (Pakistan). Inst. of Food Technology)
Search Results - Butt, M.S. (University of Agriculture, Faisalabad (Pakistan). Inst. of Food Technology)
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Phytochemical profiling of Pakistani garlic varieties; special attention to antioxidant status
by
Ashraf, M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
,
Butt, M.S. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
,
Pasha, I. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
,
Sheikh, M.A
Published in
Pakistan journal of science
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Improving bread quality by carboxymethyl cellulase application
by
Nadeem, M.T. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
,
Butt, M.S. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
,
Anjum, F.M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
,
Asgher, M. (University of Agriculture, Faisalabad (Pakistan). Dept. of Biochemistry)
Published in
International journal of agriculture and biology
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Physical and sensory properties of maize germ oil fortified cakes
by
Nasir, M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
,
Butt, M.S. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
,
Anjum, F.M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
,
Jamil, A. (University of Agriculture, Faisalabad (Pakistan). Dept. of Biochemistry)
,
Ahmad, I. (Pakistan Council of Scientific and Industrial Research Labs., Lahore (Pakistan))
Published in
International journal of agriculture and biology
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Impact of sweet potato cultivars on blood glucose level in diabetic and healthy participants
by
Zakir, S. (Sargodha Univ. (Pakistan). Dept. of Food Science and Technology)
,
Sarwar, M. (University of Agriculture, Faisalabad (Pakistan). Inst. of Animal Nutritional and Feed Technology)
,
Allen, J. (North Carolina State Univ., Raleigh (USA). Dept. of Food Sciences)
,
Butt, M.S. (University of Agriculture, Faisalabad (Pakistan). Inst. of Food Technology)
,
Mehr-un-Nisa (University of Agriculture, Faisalabad (Pakistan). Inst. of Animal Nutritional and Feed Technology)
,
Arshad, U. (University of Agriculture, Faisalabad (Pakistan). Dept. of Mathematics and Statistics)
,
Islam-ud-Din (University of Agriculture, Faisalabad (Pakistan). Dept. of Mathematics and Statistics)
,
Javaid, A. (University of Agriculture, Faisalabad (Pakistan). Inst. of Animal Nutritional and Feed Technology)
Published in
International journal of agriculture and biology
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Effect of wheat bran concentration on xylanase biosynthesis by Aspergillus niger
by
Ahmad, Z. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)
,
Butt, M.S. (University of Agriculture, Faisalabad (Pakistan). Dept. of Biochemistry)
,
Anjum, F.M. (University of Agriculture, Faisalabad (Pakistan). Dept. of Biochemistry)
,
Asgher, M. (University of Agriculture, Faisalabad (Pakistan). Dept. of Biochemistry)
Published in
International journal of agriculture and biology
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