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Effects of Carcass Weight Class and Postmortem Aging on Carcass Characteristics and Sensory Attributes in Grain-Fed Veal
by
Mandell, I.B.
,
Maclaurin, T.
,
Buttenhan, S.
Published in
Journal of food science
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Journal Of Food Science
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Aging
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Biological And Medical Sciences
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Carcass
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Effects
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Food Industries
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Food Science
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Fundamental And Applied Biological Sciences. Psychology
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Meat
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Meat And Meat Product Industries
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Science & Technology
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Sensory
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Tenderness
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Veal
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