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Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
by
Buturi, Camila Vanessa
,
Mauro, Rosario Paolo
,
Fogliano, Vincenzo
,
Leonardi, Cherubino
,
Giuffrida, Francesco
Published in
Foods
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Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake
by
Buturi, Camila Vanessa
,
Sabatino, Leo
,
Mauro, Rosario Paolo
,
Navarro-León, Eloy
,
Blasco, Begoña
,
Leonardi, Cherubino
,
Giuffrida, Francesco
Published in
Agronomy (Basel)
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Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System
by
Buturi, Camila Vanessa
,
Coelho, Silvia Renata Machado
,
Cannata, Claudio
,
Basile, Federico
,
Giuffrida, Francesco
,
Leonardi, Cherubino
,
Mauro, Rosario Paolo
Published in
Horticulturae
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Iron and zinc biofortification and bioaccessibility in carrot ‘Dordogne’: Comparison between foliar applications of chelate and sulphate forms
by
Buturi, Camila Vanessa
,
Mauro, Rosario Paolo
,
Fogliano, Vincenzo
,
Leonardi, Cherubino
,
Giuffrida, Francesco
Published in
Scientia horticulturae
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