Search Results - Buurma-Rethans, Elly

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  1. 1
    Dietary Changes among Adults in The Netherlands in the Period 2007-2010 and 2012-2016. Results from Two Cross-Sectional National Food Consumption Surveys

    Dietary Changes among Adults in The Netherlands in the Period 2007-2010 and 2012-2016. Results from Two Cross-Sectional National Food Consumption Surveys by Dinnissen, Ceciel S, Ocké, Marga C, Buurma-Rethans, Elly J M, van Rossum, Caroline T M

    Published in Nutrients
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  2. 2
    What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

    What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school by Rongen, Frédérique C, van Kleef, Ellen, Sanjaya, Sienna, Vingerhoeds, Monique H, Buurma-Rethans, Elly J M, van den Bogaard, Coline, van Rossum, Caroline T M, Seidell, Jacob C, Dijkstra, S Coosje

    Published in BMC public health
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  3. 3
    Consumption of plant food supplements in the Netherlands

    Consumption of plant food supplements in the Netherlands by Jeurissen, Suzanne M. F, Buurma-Rethans, Elly J. M, Beukers, Marja H, Jansen-van der Vliet, Martine, van Rossum, Caroline T. M, Sprong, R. Corinne

    Published in Food & function
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  4. 4
    Decreased, but still sufficient, iodine intake of children and adults in the Netherlands

    Decreased, but still sufficient, iodine intake of children and adults in the Netherlands by Verkaik-Kloosterman, Janneke, Buurma-Rethans, Elly J. M., Dekkers, Arnold L. M., van Rossum, Caroline T. M.

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  5. 5
    Evaluation of the Dutch general exemption level for voluntary fortification with folic acid

    Evaluation of the Dutch general exemption level for voluntary fortification with folic acid by Verkaik-Kloosterman, Janneke, Beukers, Marja, Buurma-Rethans, Elly, Verhagen, Hans, C Ocké, Marga

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  6. 6
    Development of healthy and sustainable food-based dietary guidelines for the Netherlands

    Development of healthy and sustainable food-based dietary guidelines for the Netherlands by Brink, Elizabeth, van Rossum, Caroline, Postma-Smeets, Astrid, Stafleu, Annette, Wolvers, Danielle, van Dooren, Corné, Toxopeus, Ido, Buurma-Rethans, Elly, Geurts, Marjolein, Ocké, Marga

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  7. 7
    IMPACT OF METHODOLOGICAL CHOICES WHEN DEVELOPING A FOOD BASED DIETARY GUIDELINES WITH DIET OPTIMIZATION TECHNIQUES

    IMPACT OF METHODOLOGICAL CHOICES WHEN DEVELOPING A FOOD BASED DIETARY GUIDELINES WITH DIET OPTIMIZATION TECHNIQUES by Van Rossum, Caroline, Geurts, Marjolein, Toxopeus, Ido, Vennemann, Francy, Buurma-Rethans, Elly, Brink, Elisabeth, Ocke, Marga

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