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Search Results - Buzera, Ariel
Search Results - Buzera, Ariel
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Storability of Irish Potato (Solanum tuberosum L.) Varieties Grown in Kenya, Under Different Storage Conditions
by
Gikundi, Evelyne N.
,
Buzera, Ariel K.
,
Orina, Irene N.
,
Sila, Daniel N.
Published in
Potato research
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Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries
by
Gikundi, Evelyne Nkirote
,
Buzera, Ariel
,
Orina, Irene
,
Sila, Daniel
Published in
Foods
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Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo
by
Ishara, Jackson
,
Cokola, Marcellin C
,
Buzera, Ariel
,
Mmari, Mercy
,
Bugeme, David
,
Niassy, Saliou
,
Katcho, Karume
,
Kinyuru, John
Published in
Journal of ethnobiology and ethnomedicine
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Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour
by
Buzera, Ariel
,
Gikundi, Evelyne
,
Orina, Irene
,
Sila, Daniel
Published in
Foods
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Chemical and Pasting Properties of Potato Flour (Solanum tuberosum L.) in relation to Different Processing Techniques
by
Buzera, Ariel
,
Nkirote, Evelyne
,
Abass, Adebayo
,
Orina, Irene
,
Sila, Daniel
Published in
Journal of food processing and preservation
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Investigating potato flour processing methods and ratios for noodle production
by
Buzera, Ariel
,
Gikundi, Evelyne
,
Kajunju, Napoleon
,
Ishara, Jackson
,
Orina, Irene
,
Sila, Daniel
Published in
Food science & nutrition
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Nutraceutical potential of mushroom bioactive metabolites and their food functionality
by
Ishara, Jackson
,
Buzera, Ariel
,
Mushagalusa, Gustave N.
,
Hammam, Ahmed R. A.
,
Munga, Judith
,
Karanja, Paul
,
Kinyuru, John
Published in
Journal of food biochemistry
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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
by
R.M. Ishara, Jackson
,
N. Sila, Daniel
,
M. Kenji, Glaston
,
K. Buzera, Ariel
Published in
American journal of food science and technology (Print)
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Physico-chemical properties of selected Irish potato varieties grown in Kenya
by
Evelyne, N. Gikundi
,
Daniel, N. Sila
,
Irene, N. Orina
,
Ariel, K. Buzera
Published in
African Journal of Food Science
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