Search Results - Byars, J.A

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  1. 1
    Properties of Films from Corn Zein Reacted with Glutaraldehyde

    Properties of Films from Corn Zein Reacted with Glutaraldehyde by Sessa, D.J, Byars, J.A, Hamaker, S.A.H, Selling, G.W

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  2. 2
    The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions

    The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions by Byars, Jeffrey A., Fanta, George F., Felker, Frederick C.

    Published in Carbohydrate polymers
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  3. 3
    Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking. The effect of starch concentration, added oil and rate of cooling

    Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking. The effect of starch concentration, added oil and rate of cooling by Fanta, George F., Felker, Frederick C., Shogren, Randal L., Byars, Jeffrey A., Salch, John H.

    Published in Carbohydrate polymers
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