Effect of addition of hydrated lime to litter on recovery of selected bacteria and poult performance by Bennett, D.S, Higgins, S.E, Moore, R, Byrd, J.A. II, Beltran, R, Corsiglia, C, Caldwell, D, Hargis, B.M

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Dosage titration of a characterized competitive exclusion culture to inhibit Salmonella colonization in broiler chickens during growout by Corrier, D.E. (ARS, Food Animal Protection Research Laboratory, USDA, College Station, TX.), Nisbet, D.J, Byrd, J.A. II, Hargis, B.M, Keith, N.K, Peterson, M, DeLoach, J.R

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Effect of simultaneous or delayed competitive exclusion treatment on the spread of Salmonella in chicks by Corrier, D.E. (USDA, ARS, Food Animal Protection Research Laboratory, College Station, TX.), Byrd, J.A. II, Hume, M.E, Nisbet, D.J, Stanker, L.H

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Cecal Propionic Acid as a Biological Indicator of the Early Establishment of a Microbial Ecosystem Inhibitory toSalmonellain Chicks by Nisbet, D.J., Corrier, D.E., Ricke, S.C., Hume, M.E., Byrd II, J.A., DeLoach, J.R.

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