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Search Results - Cádiz-Gurrea, M.L.
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Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract
by
Cádiz-Gurrea, M.L.
,
Lozano-Sanchez, J.
,
Contreras-Gámez, M.
,
Legeai-Mallet, L.
,
Fernández-Arroyo, S.
,
Segura-Carretero, A.
Published in
Journal of functional foods
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Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing
by
Alañón, M.E.
,
Cádiz-Gurrea, M.L.
,
Oliver-Simancas, R.
,
Leyva-Jiménez, F.J.
,
Arráez-Román, D.
,
Segura-Carretero, A.
Published in
Food control
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Euphorbia -Derived Natural Products with Potential for Use in Health Maintenance
by
Salehi, Bahare
,
Iriti, Marcello
,
Vitalini, Sara
,
Antolak, Hubert
,
Pawlikowska, Ewelina
,
Kręgiel, Dorota
,
Sharifi-Rad, Javad
,
Oyeleye, Sunday I
,
Ademiluyi, Adedayo O
,
Czopek, Katarzyna
,
Staniak, Mariola
,
Custódio, Luísa
,
Coy-Barrera, Ericsson
,
Segura-Carretero, Antonio
,
Cádiz-Gurrea, María de la Luz
,
Capasso, Raffaele
,
Cho, William C
,
Seca, Ana M L
Published in
Biomolecules (Basel, Switzerland)
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Commercial Guacamole Sauce
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