Search Results - Cárdenas‐Castro, Alicia P.

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  1. 1
    In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota

    In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconve... by Cárdenas-Castro, Alicia P., Zamora-Gasga, Víctor M., Alvarez-Parrilla, Emilio, Ruíz-Valdiviezo, Víctor M., Venema, Koen, Sáyago-Ayerdi, Sonia G.

    Published in Food chemistry
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  2. 2
    In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango ( Mangifera indica L.) "Ataulfo"-Based Fruit Bars

    In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango ( Mangifera indica L.) "Ataulfo"-Based Fruit Bars by Hernández-Maldonado, Luz M, Blancas-Benítez, Francisco J, Zamora-Gasga, Victor M, Cárdenas-Castro, Alicia P, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G

    Published in Nutrients
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  3. 3
    Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures

    Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures by Cárdenas‐Castro, Alicia P., Pérez‐Jiménez, Jara, Bello‐Pérez, Luis A., Tovar, Juscelino, Sáyago‐Ayerdi, Sonia G.

    Published in Cereal chemistry
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  4. 4
    In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)

    In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.) by Cárdenas-Castro, Alicia P., Rochín-Medina, Jesús J., Ramírez, Karina, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.

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  5. 5
    Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation

    Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation by Cárdenas-Castro, Alicia P., Alvarez-Parrilla, Emilio, Montalvo-González, Efigenia, Sánchez-Burgos, Jorge A., Venema, Koen, Sáyago-Ayerdi, Sonia G.

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  6. 6
    Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion

    Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion by Durán-Castañeda, Alba C, Cardenas-Castro, Alicia P, Pérez-Jiménez, Jara, Pérez-Carvajal, Ana M, Sánchez-Burgos, Jorge A, Mateos, Raquel, Sáyago-Ayerdi, Sonia G

    Published in Food chemistry
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  7. 7
    Bioaccessibility of phenolic compounds in L. varieties and Nied. after gastrointestinal digestion

    Bioaccessibility of phenolic compounds in L. varieties and Nied. after gastrointestinal digestion by Durán-Castañeda, Alba C., Cardenas-Castro, Alicia P., Pérez-Jiménez, Jara, Pérez-Carvajal, Ana M., Sánchez-Burgos, Jorge A., Mateos, Raquel, Sáyago-Ayerdi, Sonia G.

    Published in Food chemistry
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