Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential by Sousa, Rafael Carneiro de, Rosas, Alexandra Lizandra Gomes, Gonçalves, Glória Caroline Paz, Ramires, Tassiana, Silva, Wladimir Padilha da, Silveira, Tayse da F.F., Barros, Lillian, Paim, Bruna Trindade, Sousa, Thamyres César de Albuquerque, Meinhart, Adriana Dillenburg

Get full text

Natural Additives as Quality Promoters in Surimi: a Brief Review by de Albuquerque Sousa, Thamyres César, Ferreira, Valquiria Cardoso da Silva, da Silva Araújo, Íris Braz, da Silva, Fábio Anderson Pereira

Get full text

Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review by César de Albuquerque Sousa, Thamyres, de Lima Costa, Igor Henrique, Gandra, Eliezer Avila, Meinhart, Adriana Dillenburg

Get full text

A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity by Caroline Paz Gonçalves, Glória, Lizandra Gomes Rosas, Alexandra, Carneiro de Sousa, Rafael, Regina Rodrigues Vieira, Thaís, César de Albuquerque Sousa, Thamyres, Ramires, Tassiana, Ferreira Ferreira da Silveira, Tayse, Barros, Lillian, Padilha da Silva, Wladimir, Renato Guerra Dias, Álvaro, da Rosa Zavareze, Elessandra, Dillenburg Meinhart, Adriana

Get full text

Edible active film based on gelatin and Malpighia emarginata waste extract to inhibit lipid and protein oxidation in beef patties by da Nóbrega Santos, Edilayane, Cesar de Albuquerque Sousa, Thamyres, Cassiano de Santana Neto, Deocleciano, Brandão Grisi, Cristiani Viegas, Cardoso da Silva Ferreira, Valquíria, Pereira da Silva, Fábio Anderson

Get full text

Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage by Sousa, Thamyres César de Albuquerque, Silva, Edson Luís Lima, Ferreira, Valquiria Cardoso da Silva, Madruga, Marta Suely, Silva, Fábio Anderson Pereira da

Get full text

Essential oils as natural sources for the control of Botrytis cinerea: Chemical composition and antifungal effect by Albuquerque Sousa, Thamyres César de, Cunha, Wellynthon Machado da, Rosas, Alexandra Lizandra Gomes, Oppelt, Camila Quevedo, Gandra, Eliezer Ávila, Rombaldi, César Valmor, Meinhart, Adriana Dillenburg

Get full text

Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability? by Paim, Bruna Trindade, Jansen-Alves, Cristina, Rosas, Alexandra Lizandra Gomes, de Albuquerque Sousa, Thamyres Cesar, Massaut, Yasmin Völz Bezerra, Alves, Vandressa, dos Santos, Gustavo Henrique Fidelis, Deon, Vinícius Gonçalves, Pinto, Vania Zanella, Meinhart, Adriana Dillenburg

Get full text

Study of mesquite grain flour (Prosopis juliflora Sw. DC) in hamburger storage by Cavalcante, Atacy Maciel, Melo, Anely Maciel, Almeida, Francisco Lucas Chaves, Diniz, Natasha Carolina Melo, Luna, Laís Costa, Silva, Gledson Firmino Gonçalves, Santos, Edilayane, Sousa, Thamyres Cesar, Ribeiro, Neila Lidiany, Silva, Osvaldo Soares

Get full text

Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger by dos Santos Silva, Marcelo Edvan, de Oliveira, Rodrigo Lira, Sousa, Thamyres Cesar de Albuquerque, Grisi, Cristiani Viegas Brandão, Ferreira, Valquíria Cardoso da Silva, Porto, Tatiana Souza, Madruga, Marta Suely, Silva, Suzana Pedroza da, Silva, Fábio Anderson Pereira da

Get full text