Search Results - Córdova-Ramos, Javier S

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  1. 1
    Encapsulation of Bioactive Compounds for Food and Agricultural Applications

    Encapsulation of Bioactive Compounds for Food and Agricultural Applications by Zabot, Giovani Leone, Schaefer Rodrigues, Fabiele, Polano Ody, Lissara, Vinícius Tres, Marcus, Herrera, Esteban, Palacin, Heidy, Córdova-Ramos, Javier S, Best, Ivan, Olivera-Montenegro, Luis

    Published in Polymers
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  2. 2
    Andean lupin (Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility

    Andean lupin (Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility by Córdova‐Ramos, Javier S., Glorio‐Paulet, Patricia, Camarena, Felix, Brandolini, Andrea, Hidalgo, Alyssa

    Published in Cereal chemistry
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  3. 3
    Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (Passiflora pinnatistipula)

    Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (Passiflora pinnatistipula) by Javier S. Córdova-Ramos, Sandra Pihue, Alfonso Ruiz, Franklin Ore, Lizeth Aguirre, Luis Olivera-Montenegro

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  4. 4
    Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder

    Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder by Córdova-Ramos, Javier S., Gonzales-Barron, Ursula, Cerrón-Mallqui, Luz M.

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  5. 5
    Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing

    Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing by Brandolini, Andrea, Glorio-Paulet, Patricia, Estivi, Lorenzo, Locatelli, Nicola, Cordova-Ramos, Javier S., Hidalgo, Alyssa

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